Kona Coffee Farm: WWOOF Diary #3
Coffee Cherries
Now that the last layer of dirt has been washed off and the smelly, grass-stained clothes are in the rag pile, it’s time to recap our 3rd WWOOF experience in Hawaii!
This was our very own ”B&B” for “Barn & Breakfast” 
Coffee Barn
Once our own breakfast was finished, it was our job to head down the driveway to the Mango Sunset B&B. There we did the breakfast dishes and made sure the rooms gleamed. Fresh flowers for the guest rooms added a nice touch…
Brilliant Coffee Beans brighten the landscape as well…
As Cheryl picks with a smile! Then the real farm work would begin, whether it was weed whacking, spreading fertilizer, or picking coffee cherries…there was always a job to be done!
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- Driving the Gator!
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- Mushing Mango!
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- Building Hasso a House!
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- Picking the Beans!
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- Spreading the Cherries to Dry
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- Somebody’s Gonna Get Wet!
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- Two Beans Per Cherry
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- Tasting the Good Stuff!
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- Tending the Garden
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- Sorting Coffee Cherry
Working as a “farm intern” at Lyman Kona Coffee Farm taught us a great deal about what it takes to make a quality cup of coffee. The perfect combination of sunshine, water, fertilizer and helping hands from the WWOOFer world!
Karen & Priscilla
Four-Year-Old “Farm Manager” Karen keeps Priscilla company!
Tags: Kona, Kona Coffee, Lyman Farms, WWOOF, wwoof experiences, wwoof hawaii
Uncategorized, WWOOF | whatboundaries May 11, 2010 | 
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